#cream

My name is Susan Sherbow and I admit I am a foodie. I love to cook and to dine out. My friends and my husband count me among the best cooks they know. Cooking is easy, if you know how to choose the right recipe. That is why I created this food blog. I want to share my quick and easy recipes with people who may not be confident with their cooking .

I hope you will enjoy cooking and eating them as much as I do.

Aside from cooking, I enjoy dining out. Many of my friends ask for my opinion on where to dine. My restaurant reviews are primarily from the Detroit area, which has become a great

dining city.

Chicken with Sherry Cream Sauce

This is a delicious sherry cream sauce that would be good on chicken, veal or fish.

Creamy Tomato Soup

The cream used for this soup was fat-free half and half. It has half the calories and none of the fat in regular half and half.

Chicken Mornay

My family loves this creamy chicken dish, which I make on special occasions. It is rich and delicious and not too hard to make.

Creamy Corn Chowder

When I make soup, I like to make a big pot so that I can freeze some for later. This recipe renders 12 cups of soup. 8 cups of frozen corn 6

Berry Pie

About Me

I am a self-trained cook who has been practicing for more than 30 years. I like to make up my own recipes and modify them to fit my taste. I hope you will sign up to get my latest recipes and restraurant reviews as I post them.