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My name is Susan Sherbow and I admit I am a foodie. I love to cook and to dine out. My friends and my husband count me among the best cooks they know. Cooking is easy, if you know how to choose the right recipe. That is why I created this food blog. I want to share my quick and easy recipes with people who may not be confident with their cooking .

I hope you will enjoy cooking and eating them as much as I do.

Aside from cooking, I enjoy dining out. Many of my friends ask for my opinion on where to dine. My restaurant reviews are primarily from the Detroit area, which has become a great

dining city.

Bolognese Meat Sauce

I was staying with my friends, Kerry Haynie and Fabio Sehbe, in Los Angeles and Fabio made a fantastic Bolognese. Trying to reproduce his...

Talking Turkey

I have found that filling the turkey cavity with these flavorful ingredients makes it moist and tasty. This is not my photo but the feast...

Cafe Muse Review

During Royal Oak restaurant week, Mark and I thought we would take advantage of the bargain price of $25 for a three-course meal. Mark...

Potato Chip Chicken

This is one of my children's favorite recipes. They would invite friends over for supper because they loved the idea of eating potato...

Lemon & Berry Ice Cream

I posted a review of McConnell's Ice Cream in Los Angelis in June. Since then I have been searching for a way to duplicate the flavors in...

El Asador Steakhouse - review

I have heard from many sources that El Asador was one of the best Mexican restaurants in the area and the most authentic. Mark and I went...

Chicken with Sherry Cream Sauce

This is a delicious sherry cream sauce that would be good on chicken, veal or fish.

Zucchini Bread

This recipe was given to me by a co-worker so many years ago that I don't even remember where I worked at the time. It was hastily...

Assaggi - review

Mark and I and our friends, Staci and Joel Katz from Long Island, go out for a special dinner every time they visit the Detroit area, or...

Otus Supply - review

Mark and I had heard from a number of people how great the food was at Otus Supply in Ferndale, but the menu did not genuinely interest...

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Berry Pie

About Me

I am a self-trained cook who has been practicing for more than 30 years. I like to make up my own recipes and modify them to fit my taste. I hope you will sign up to get my latest recipes and restraurant reviews as I post them.