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My name is Susan Sherbow and I admit I am a foodie. I love to cook and to dine out. My friends and my husband count me among the best cooks they know. Cooking is easy, if you know how to choose the right recipe. That is why I created this food blog. I want to share my quick and easy recipes with people who may not be confident with their cooking .

I hope you will enjoy cooking and eating them as much as I do.

Aside from cooking, I enjoy dining out. Many of my friends ask for my opinion on where to dine. My restaurant reviews are primarily from the Detroit area, which has become a great

dining city.

Creamy Corn Chowder

When I make soup, I like to make a big pot so that I can freeze some for later. This recipe renders 12 cups of soup. 8 cups of frozen corn 6

Twisted Chicken Parmesan

This recipe looks complicated but it isn't. The recipe is just very detailed. The tomatoes can be roasted, made into the sauce and then...

Pasta Sauce with Sausage

This pasta is so easy to make. You can use mild or spicy sausage depending on your taste and it doesn't have to be chicken sausage. 1...

Indian-spiced Green Beans

1 lb. green beans (frozen or fresh) 2 tablespoons olive oil 1 small white onion, cut into rings 1 teaspoon turmeric 1/4 teaspoon red...

O.W.L.

O.W.L. is a 24-hour diner located at 27032 Woodward in Royal Oak, serving breakfast and lunch/dinner items. What the acronym stands for...

Chartreuse

Chartreuse at 15 E. Kirby in Detroit provides a great dining experience. The menu is small but full of great choices. Mark had cap steak...

Katoi

Mark and I went to Katoi at 2520 Michigan Ave in Corktown with our friends Sue and Colin McCoy. The restaurant is in a little white...

An Indian Delight

Tikka Masala I love this recipe as do many of my dinner guests. It takes time to make this dish but I have tried to minimize that by...

Great Granola

This recipe is low-calorie, low-fat, healthy and delicious. The most difficult part is dicing the fruit! Yield: 6 cups (serving size:...

Try to Top This

This topping is my favorite for fruit pies and cobblers. I am not good at making a lattice pie topping and my husband doesn't like a...

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Berry Pie

About Me

I am a self-trained cook who has been practicing for more than 30 years. I like to make up my own recipes and modify them to fit my taste. I hope you will sign up to get my latest recipes and restraurant reviews as I post them.