Pasta Sauce with Sausage

This pasta is so easy to make. You can use mild or spicy sausage depending on your taste and it doesn't have to be chicken sausage.

1 teaspoon minced garlic

1 shallot chopped

2 links Italian chicken sausage – remove from casing

1 jar spaghetti sauce

1 teaspoon sweet basil or oregano

1 tablespoon extra virgin olive oil

Remove the casing from the sausage and sauté in a frying pan until browned. Cool slightly then puree in food processor. While the sausage cools, saute the garlic and shallot in 1 tablespoon of oil. Use a low heat so that the garlic doesn't brown too much. The shallot should be translucent. Place all ingredients in a pot and add the jar of spaghetti sauce. Simmer for at least 15 minutes. Add cooked pasta to the pot and stir until mixed well.

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