Easy and Delicious

My name is Susan Sherbow and I admit I am a foodie. I love to cook and to dine out. My friends and my husband count me among the best cooks they know. Cooking is easy, if you know how to choose the right recipe. That is why I created this food blog. I want to share my quick and easy recipes with people who may not be confident with their cooking .

I hope you will enjoy cooking and eating them as much as I do.

Aside from cooking, I enjoy dining out. Many of my friends ask for my opinion on where to dine. My restaurant reviews are primarily from the Detroit area, which has become a great

dining city.

Bolognese Meat Sauce

I was staying with my friends, Kerry Haynie and Fabio Sehbe, in Los Angeles and Fabio made a fantastic Bolognese. Trying to reproduce his...

Potato Chip Chicken

This is one of my children's favorite recipes. They would invite friends over for supper because they loved the idea of eating potato...

Tostada Casserole

I love nachos, but they tend to have too many chips and not enough of the other toppings for me. That is one of reasons why I created...

Simplest Brisket Ever

The first time I made a brisket for a family dinner it was a huge failure. I didn’t realize how important it was to make sure the meat...

Panko Breaded Cod

Breaded fish is great but if you don't want to fry it, try this recipe.

Slow Cooker Pork Ragu

This is a great slow cooker pork meal and one that my husband can't stop talking about.

Minestrone Soup

Many years ago a colleague of mine gave me this minestrone soup recipe. It is supposed to be similar to what is served at Lelli's...

Creamy Tomato Soup

The cream used for this soup was fat-free half and half. It has half the calories and none of the fat in regular half and half.

Chicken Cacciatore

When Mark and I were in Italy last fall, one of the best meals we had was at Le Forchette Del Chianti in Radda. I have tried to capture...

Baked Cod Fillets

2/3 pound cod - skinless 1/4 cup fennel sliced thin 1/4 cup red onion sliced thin 1 Roma tomato cut into pieces juice from 1/2 lemon 1/2...

Berry Pie

About Me

I am a self-trained cook who has been practicing for more than 30 years. I like to make up my own recipes and modify them to fit my taste. I hope you will sign up to get my latest recipes and restraurant reviews as I post them.