Zucchini Bread

This recipe was given to me by a co-worker so many years ago that I don't even remember where I worked at the time. It was hastily written on a shred of paper without any real directions. I changed the recipe slightly, but the cinnamon flavor is the same as I remembered it and why I kept it all of these years. My only regret is that I haven't made it more often.

3 eggs

1 cup oil

2 teaspoons pure vanilla extract

1 1/2 cups sugar

2 cups peeled and shredded zucchini (about 2)

2 cups flour

1/2 teaspoon baking soda

1/4 teaspoon baking powder

3 teaspoons cinnamon

1 teaspoon salt

1 cup walnuts pieces

Preheat oven to 325 degrees. Butter and flour two 8 1/2 by 4 1/2 inch loaf pans and set aside. Mix the eggs oil and extract in a bowl. Add the sugar and zucchini and mix again. In a separate bowl, place the flour, baking soda,

baking powder, cinnamon, and salt stirring to mix them all together. Add the dry ingredients to the wet one-third at a time until all is combined. Add the walnut pieces and stir. Place the batter in the pans evenly. Bake for approximately 50 minutes or until a toothpick inserted in the bread comes out clean.

#Zucchini #bread #eggs #flour #cinnamon