#pasta

My name is Susan Sherbow and I admit I am a foodie. I love to cook and to dine out. My friends and my husband count me among the best cooks they know. Cooking is easy, if you know how to choose the right recipe. That is why I created this food blog. I want to share my quick and easy recipes with people who may not be confident with their cooking .

I hope you will enjoy cooking and eating them as much as I do.

Aside from cooking, I enjoy dining out. Many of my friends ask for my opinion on where to dine. My restaurant reviews are primarily from the Detroit area, which has become a great

dining city.

Bolognese Meat Sauce

I was staying with my friends, Kerry Haynie and Fabio Sehbe, in Los Angeles and Fabio made a fantastic Bolognese. Trying to reproduce his...

Otus Supply - review

Mark and I had heard from a number of people how great the food was at Otus Supply in Ferndale, but the menu did not genuinely interest...

Creamy Tomato Sauce

My Creamy Tomato Sauce is simple to make. Your dinner guests will never guess that it was made with a purchased jar of sauce. Serves 4 1...

Quick Tomato Sauce with Pancetta

When Mark and I were in Italy this fall, we were impressed with the fresh taste of all the food we ate. It is difficult to get a fresh...

Pasta Sauce with Sausage

This pasta is so easy to make. You can use mild or spicy sausage depending on your taste and it doesn't have to be chicken sausage. 1...

Berry Pie

About Me

I am a self-trained cook who has been practicing for more than 30 years. I like to make up my own recipes and modify them to fit my taste. I hope you will sign up to get my latest recipes and restraurant reviews as I post them.