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My name is Susan Sherbow and I admit I am a foodie. I love to cook and to dine out. My friends and my husband count me among the best cooks they know. Cooking is easy, if you know how to choose the right recipe. That is why I created this food blog. I want to share my quick and easy recipes with people who may not be confident with their cooking .

I hope you will enjoy cooking and eating them as much as I do.

Aside from cooking, I enjoy dining out. Many of my friends ask for my opinion on where to dine. My restaurant reviews are primarily from the Detroit area, which has become a great

dining city.

Asian Coleslaw

I often take this Asian coleslaw to barbecues when I am asked to bring a side dish. It is a crowd pleaser.

Orange Pistachio Biscotti

I have collected recipes for more than 25 years and stored them in two small black file boxes. I decided to toss those recipes that I...

McConnell's Fine Ice Cream - review

A visit to McConnell's ice cream place renewed my desire for an ice cream making machine. Rachel, Mark and I experienced some fantastic...

Go Get Em Tiger - review

Mark and I recently met out daughter, Rachel, in Los Angeles and took the opportunity to find some great places to eat since we are all...

ML Burger Wins the War - review

In March I posted a review of my two favorite places for burgers--The B Spot and Luxe. Well, move over because I think my new favorite is...

Streetside Seafood - Review

Streetside Seafood in Birmingham's fish tacos may be the best in town.

Creamy Tomato Sauce

My Creamy Tomato Sauce is simple to make. Your dinner guests will never guess that it was made with a purchased jar of sauce. Serves 4 1...

Tostada Casserole

I love nachos, but they tend to have too many chips and not enough of the other toppings for me. That is one of reasons why I created...

Cheese Stuffed Dates

Stuffing dates with goat cheese is a very easy appetizer to make. 8 pitted Medjool dates 4 ounces goat cheese with honey 1 tablespoon...

Simplest Brisket Ever

The first time I made a brisket for a family dinner it was a huge failure. I didn’t realize how important it was to make sure the meat...

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Berry Pie

About Me

I am a self-trained cook who has been practicing for more than 30 years. I like to make up my own recipes and modify them to fit my taste. I hope you will sign up to get my latest recipes and restraurant reviews as I post them.