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My name is Susan Sherbow and I admit I am a foodie. I love to cook and to dine out. My friends and my husband count me among the best cooks they know. Cooking is easy, if you know how to choose the right recipe. That is why I created this food blog. I want to share my quick and easy recipes with people who may not be confident with their cooking .

I hope you will enjoy cooking and eating them as much as I do.

Aside from cooking, I enjoy dining out. Many of my friends ask for my opinion on where to dine. My restaurant reviews are primarily from the Detroit area, which has become a great

dining city.

Grandma's Chicken Soup

Passover begins soon, and Jewish homes around the world will be enjoying their favorite chicken soup. You don’t have to be Jewish to...

Panko Breaded Cod

Breaded fish is great but if you don't want to fry it, try this recipe.

Tartar Sauce

It is easy to make your own tartar sauce and it tastes great too.

Burger Wars - review

Burger Wars - review In my mind, what makes a hamburger special is the mix of meats in the grind. My favorites burger places are the B...

Almond Cake with Raspberry Sauce

This sweet and nutty cake is easy to make and great dinner party dessert. I found this recipe in Bon Appetit nearly 30 years ago.

Slow Cooker Pork Ragu

This is a great slow cooker pork meal and one that my husband can't stop talking about.

Indo - Review

One of Mark’s favorite restaurants is Indo in Keego Harbor. Their menu is full of intriguing and intensely flavored dishes. One of the...

Minestrone Soup

Many years ago a colleague of mine gave me this minestrone soup recipe. It is supposed to be similar to what is served at Lelli's...

Creamy Tomato Soup

The cream used for this soup was fat-free half and half. It has half the calories and none of the fat in regular half and half.

Mediterranean Rice

This is a flavorful side dish that can accompany just about any main course. It can also serve as a vegetarian main dish. 1 cups water 1...

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Berry Pie

About Me

I am a self-trained cook who has been practicing for more than 30 years. I like to make up my own recipes and modify them to fit my taste. I hope you will sign up to get my latest recipes and restraurant reviews as I post them.