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My name is Susan Sherbow and I admit I am a foodie. I love to cook and to dine out. My friends and my husband count me among the best cooks they know. Cooking is easy, if you know how to choose the right recipe. That is why I created this food blog. I want to share my quick and easy recipes with people who may not be confident with their cooking .

I hope you will enjoy cooking and eating them as much as I do.

Aside from cooking, I enjoy dining out. Many of my friends ask for my opinion on where to dine. My restaurant reviews are primarily from the Detroit area, which has become a great

dining city.

The Block Review

A friend and I wanted to catch up over dinner, and I chose The Block at 3919 Woodward in Midtown Detroit as our destination. I had heard...

Soops 'n Sanz Review

Dining at family-owned and -operated Soops 'n Sanz is a very pleasant experience. It has great food and a friendly atmosphere. Mark, my...

Chicken Cacciatore

When Mark and I were in Italy last fall, one of the best meals we had was at Le Forchette Del Chianti in Radda. I have tried to capture...

Baked Cod Fillets

2/3 pound cod - skinless 1/4 cup fennel sliced thin 1/4 cup red onion sliced thin 1 Roma tomato cut into pieces juice from 1/2 lemon 1/2...

Los Galanes - review

The marinated pork torta was delicious.

Chicken Mornay

My family loves this creamy chicken dish, which I make on special occasions. It is rich and delicious and not too hard to make.

Market North End

Our friends, Mary and Dave Hines, met us for lunch recently at Market North End in Birmingham at 474 N.Old Woodward. When looking for...

Quick Tomato Sauce with Pancetta

When Mark and I were in Italy this fall, we were impressed with the fresh taste of all the food we ate. It is difficult to get a fresh...

Savannahblue

This upscale soul food restaurant is located at 1431 Times Square in downtown Detroit. Mark and I enjoyed our recent dinner there. He...

Simple Chicken Saltimbocca

I love making this dish for company. It is easy to do and can challenge any restaurant meal. It can easily be made ahead. To make ahead,...

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Berry Pie

About Me

I am a self-trained cook who has been practicing for more than 30 years. I like to make up my own recipes and modify them to fit my taste. I hope you will sign up to get my latest recipes and restraurant reviews as I post them.