Baked Cod Fillets
2/3 pound cod - skinless 1/4 cup fennel sliced thin 1/4 cup red onion sliced thin 1 Roma tomato cut into pieces juice from 1/2 lemon 1/2...
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Food is my passion.
My name is Susan Sherbow and I admit I am a foodie. I love to cook and to dine out. My friends and my husband count me among the best cooks they know. Cooking is easy, if you know how to choose the right recipe. That is why I created this food blog. I want to share my quick and easy recipes with people who may not be confident with their cooking .
I hope you will enjoy cooking and eating them as much as I do.
Aside from cooking, I enjoy dining out. Many of my friends ask for my opinion on where to dine. My restaurant reviews are primarily from the Detroit area, which has become a great
dining city.
About Me
I am a self-trained cook who has been practicing for more than 30 years. I like to make up my own recipes and modify them to fit my taste. I hope you will sign up to get my latest recipes and restraurant reviews as I post them.
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