#chicken

My name is Susan Sherbow and I admit I am a foodie. I love to cook and to dine out. My friends and my husband count me among the best cooks they know. Cooking is easy, if you know how to choose the right recipe. That is why I created this food blog. I want to share my quick and easy recipes with people who may not be confident with their cooking .

I hope you will enjoy cooking and eating them as much as I do.

Aside from cooking, I enjoy dining out. Many of my friends ask for my opinion on where to dine. My restaurant reviews are primarily from the Detroit area, which has become a great

dining city.

Potato Chip Chicken

This is one of my children's favorite recipes. They would invite friends over for supper because they loved the idea of eating potato...

Chicken with Sherry Cream Sauce

This is a delicious sherry cream sauce that would be good on chicken, veal or fish.

Assaggi - review

Mark and I and our friends, Staci and Joel Katz from Long Island, go out for a special dinner every time they visit the Detroit area, or...

Grandma's Chicken Soup

Passover begins soon, and Jewish homes around the world will be enjoying their favorite chicken soup. You don’t have to be Jewish to...

Indo - Review

One of Mark’s favorite restaurants is Indo in Keego Harbor. Their menu is full of intriguing and intensely flavored dishes. One of the...

Chicken Cacciatore

When Mark and I were in Italy last fall, one of the best meals we had was at Le Forchette Del Chianti in Radda. I have tried to capture...

Chicken Mornay

My family loves this creamy chicken dish, which I make on special occasions. It is rich and delicious and not too hard to make.

Simple Chicken Saltimbocca

I love making this dish for company. It is easy to do and can challenge any restaurant meal. It can easily be made ahead. To make ahead,...

Twisted Chicken Parmesan

This recipe looks complicated but it isn't. The recipe is just very detailed. The tomatoes can be roasted, made into the sauce and then...

An Indian Delight

Tikka Masala I love this recipe as do many of my dinner guests. It takes time to make this dish but I have tried to minimize that by...

Berry Pie

About Me

I am a self-trained cook who has been practicing for more than 30 years. I like to make up my own recipes and modify them to fit my taste. I hope you will sign up to get my latest recipes and restraurant reviews as I post them.